Unwrapping Sweet Deals with 12 Days of Christmas at Criniti’s!🎁🎄

Feast & Festivity: Unwrapping Exciting Deals with 12 Days of Christmas Delights at Criniti’s! 🎁🍝

Ciao, Criniti’s famiglia and festive friends! As the festive cheer fills the air, Criniti’s is all set to turn up the heat with 12 Days of Christmas! Brace yourselves for a feast of flavours, unbeatable offers and a sprinkle of holiday magic from December 13th to 24th!


Source: Criniti’s
Day 1 – Free House Drink with a Main Meal! 🍻

Let’s kick-start this culinary celebration with a complimentary house drink of your choice – whether it’s a crisp beer, a velvety wine, or a refreshing soft drink – when you dive into one of our delightful main meals. It’s our way of toasting to the season’s joy!


Source: Criniti’s
Day 2 – Buy One Get One Free Pasta 🍝

Calling all pasta aficionados! Day 2 brings an enticing offer: buy one pasta and savour another on the house. Because at Criniti’s, twirling your fork into a bowl of pasta perfection is twice the delight.


Source: Criniti’s
Day 3 – Free Bowl of Chips with Main Meal 🍟

Craving that satisfying crunch? Day 3 treats you to a complimentary chips bowl of your choice accompanying your main meal. We don’t just serve just any chips; ours are the crispy, golden companions that elevate your dining experience to a whole new level.


Source: Criniti’s
Day 4 – All Traditional Pizzas @ $23🍕

Prepare for a pizza extravaganza on Day 4! Indulge in any traditional-sized pizza at a flat price of $23. It’s a tantalizing offer for all pizza enthusiasts out there.


Source: Criniti’s
Day 5 – Free garlic bruschetta with Main Meal

On Day 5, we’re serving up a burst of Italian flavour with a complimentary garlic bruschetta when you order any mouthwatering main meal. It’s our way of adding a touch of Italy to your dining experience.


Source: Criniti’s
Day 6 – Buy One Get One Free Salad🥗

Revitalize your feast on Day 6 with a delightful buy-one-get-one-free offer on our crisp and delicious salads. Because who says salads can’t steal the spotlight during the festive season?


Source: Criniti’s
Day 7 – Free Bombolini with Main Meal🍩

End your meal on a sweet note on Day 7 with complimentary bombolini for each person enjoying a scrumptious main meal. It’s the perfect sweet ending to your dining experience with us!


Source: Criniti’s
Day 8 – Buy One Get One Free Crepe or Waffle 🥞

Day 8 is all about indulgence! Buy one crepe or waffle and relish another at no extra cost. It’s an opportunity to treat yourself and savour every delightful bite!


Source: Criniti’s
Day 9 – Free Gelato with Main Meal 🍨

On Day 9, cool down and treat yourself with a free serving of gelato accompanying a delightful main meal. Every meal deserves a sweet, frosty finish – and gelato is the cherry on top!


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Day 10 – Kids Eat Free with Main Meal👨‍👧‍👦

Bring along the little ones on Day 10, where kids eat free with any main meal purchase. It’s a family-friendly affair at Criniti’s – everyone’s invited to join the festive feast!


Source: Criniti’s
Day 11 – Burgers and Lasagne at $20🍔🍝

Day 11 presents a match made in food heaven: savour any of our delectable burgers or lasagne for $20. It’s the ultimate pairing you didn’t know you needed – a delightful burger and a hearty lasagne!


Source: Criniti’s
Day 12 – Free cocktail with any main meal🍹

As we approach Christmas Eve, Day 12 brings a festive finale with a free cocktail when you indulge in a succulent main meal. Raise a glass and toast to the season with our classic cocktails.

Join us on this culinary journey as we unwrap joy, one delicious deal at a time. Reserve your table, gather your loved ones, and let’s celebrate the most wonderful time of the year together at Criniti’s!

Book your table now and let the feasting begin! 🎉🎄

Italian Cheese: Beyond Parmesan and Mozzarella

Ciao cheese enthusiasts! Today, we’re embarking on a delectable journey through the heart of Italian dairy delights. While Parmesan and Mozzarella have undoubtedly claimed their thrones in the cheese kingdom, Italy boasts an impressive array of lesser-known yet equally exquisite fromaggio treasures. From crumbly blues to creamy pecorinos, let’s explore the diverse and flavourful world of Italian cheeses. 🌍🧀

Gorgonzola

Meet Gorgonzola, Italy’s answer to the world of blue cheese. Hailing from the Lombardy region, this creamy, crumbly cheese is laced with distinctive blue veins, imparting a bold, tangy flavor that is nothing short of extraordinary. Its rich, earthy undertones are balanced by a delightful creaminess, making it a versatile companion to various culinary adventures. Whether spread on a crusty baguette or melted into a luscious sauce, Gorgonzola brings an unmistakable punch to the palate.

Pecorino Romano

Move over Parmesan, there’s a new cheese in town! Pecorino Romano, crafted from the milk of ewes, is a rugged, sharp delight hailing from Rome. Its robust, nutty flavor is nothing short of a revelation. As you crumble it over a steaming bowl of pasta or shave it onto a fresh salad, the cheese releases an aromatic symphony that elevates each dish to new heights. Its distinctive character and slightly granular texture make it an indispensable ingredient in the Italian culinary repertoire.

Taleggio

Taleggio, a semi-soft cheese from Lombardy, is a triumph of contrast. Its rind, a mosaic of reddish-orange hues, hints at the pungent pleasures within. The cheese’s earthy aroma is the first sign of the culinary adventure that awaits. Slice through the supple exterior to reveal a buttery, slightly pungent interior that practically melts on the tongue. When melted, it transforms into a velvety elixir, perfect for decadent fondues or oozy panini fillings. Every encounter with Taleggio is a rendezvous with sensory delight.

Burrata

If there ever was a cheese that embodied pure indulgence, it’s Burrata. Hailing from the sunny region of Puglia, this pouch of creamy goodness encases a luscious blend of mozzarella and cream. When sliced open, it releases a river of unctuous delight, making it the crown jewel of salads and antipasti platters. The velvety exterior encapsulates a heart that is creamy, delicate, and indulgent. Each bite is a revelation, a testament to the artistry of Italian cheese-making.

Asiago

From the Veneto region comes Asiago, a cheese that offers a fascinating duality. Young Asiago boasts a mild, buttery taste, perfect for slicing over sandwiches. As it ages, it morphs into a crumbly, more assertive version, ideal for grating over pastas or risottos. Its evolution from youth to maturity is a testament to the complexity of flavours that can be achieved through careful aging. Whether young or aged, Asiago is a cheese that invites exploration and appreciation.

Robiola

Robiola, a petite, soft-ripened cheese, hails from the Piedmont region. Its delicate, creamy paste delivers a subtle sweetness with hints of mushroom earthiness. Slather it on warm crusty bread, and you’re in for a treat that dances on your taste buds. Each bite is a journey through layers of nuanced flavors, a testament to the artisanal craftsmanship that goes into every wheel of Robiola.

There you have it, a mouth-watering journey through the cheesy delights of Italy, beyond the familiar realms of Parmesan and Mozzarella. The next time you’re browsing the dairy aisle, why not toss some of these beauties into your shopping bag? Your taste buds are in for a treat! Buon appetito! 🇮🇹🧀

Unraveling Pasta: The Many Types, Shapes and Sauces

Hey there, Criniti’s famiglia! If there’s one thing that unites food lovers around the world, it’s the universal love for pasta. From the cozy kitchens of Italy to bustling restaurants in New York, pasta has carved its place in our hearts and on our plates.

But have you ever found yourself staring at a menu, confronted by a dizzying array of pasta options, and wondered, “What’s the difference between fettuccine and pappardelle anyway?” Don’t worry, you’re not alone! Today, we’re embarking on a pasta adventure to unravel the delicious mysteries of Italian pasta. 🇮🇹✨

Spaghetti Marinara, Source: Criniti’s

Ah, spaghetti and linguine, the timeless stars of the pasta realm. These slender, elegant strands have an uncanny ability to cradle sauces with grace and simplicity. Picture them draped in a silky coat of marinara, each noodle glistening with the rich, tomatoey goodness. Alternatively, let them waltz with a robust bolognese, their delicate form holding up against the hearty flavors. Spaghetti and linguine are like the blank canvases of Italian cuisine, ready to paint your plate with vibrant, mouthwatering strokes.

Salmon Fusilli

Now, let’s embark on a whirlwind adventure with fusilli and rotini. These charming spirals don’t just add visual flair; they’re veritable sauce-trapping champions! Imagine each coil capturing bits of rich ragù or cradling velvety alfredo. Fusilli and rotini are like the playful acrobats of the pasta world, performing daring feats of flavor and texture with every twirl of the fork. Their versatility knows no bounds, making them a beloved choice for both rustic, chunky sauces and light, herb-infused creations. 🌪️💃

Fettuccine Carbonara, Source: Criniti’s

Let’s turn our attention to the wider, more indulgent side of pasta – fettuccine and pappardelle. These broad ribbons are like luxurious shawls, enveloping themselves in sumptuous sauces. Picture them swathed in a velvety Alfredo, each strand gleaming with the promise of rich, creamy indulgence. Alternatively, let them wade through a hearty, wild mushroom ragù, their wide surface area capturing earthy flavors in every bite. Fettuccine and pappardelle don’t just carry sauce; they elevate it to a crescendo of culinary delight.

Penne Soprano, Source: Criniti’s

Next up, let’s venture into the world of tubes – penne and rigatoni. These sturdy, hollow champions are like architectural marvels, designed to capture every drop of sauce. Picture them cradling vibrant, chunky vegetable sauces or embracing hearty, meat-based concoctions. They bring a delightful contrast of textures, with each bite offering a satisfying combination of tender pasta and robust, flavourful sauce. Penne and rigatoni are like culinary conduits, ensuring that every mouthful is a harmonious symphony of taste and texture. 🍲🥩

Ravioli Monica, Source: Criniti’s

Now, let’s explore pasta’s hidden treasures – ravioli and tortellini. These delicate parcels are like small, edible presents, each one concealing a burst of flavor and creativity. Picture ravioli filled with creamy ricotta and vibrant spinach, a bite-sized ode to comfort and indulgence. Tortellini, on the other hand, are like culinary love notes, crafted with precision and care. They cradle flavors like sumptuous lobster or rich cheese, each bite a revelation of taste and texture. Ravioli and tortellini are the artisans of the pasta world, transforming each plate into a canvas of culinary artistry. 🎨🦐🧀

Pairing pasta shapes with the right sauces is akin to orchestrating a perfect symphony. It’s about harmonizing textures, flavors, and visual appeal to create a culinary masterpiece. Imagine twirling a forkful of linguine in a delicate garlic and olive oil infusion, the simplicity of the sauce allowing the pasta’s natural elegance to shine through. Conversely, envisage rigatoni cradling a robust, slow-cooked meat ragù, each nook and cranny of the pasta capturing the rich, hearty flavors. This art of pairing pasta with sauces is where creativity meets tradition, resulting in a symphony of taste that lingers on the palate. 🎻🍷

Gnocchi Napoli, Source: Criniti’s

Before we bid adieu to our pasta journey, let’s savour the unique delights of gnocchi and orecchiette. These distinct varieties add a touch of whimsy and heartiness to our culinary escapade. Gnocchi, those pillowy potato dumplings, are like little clouds of comfort. They nestle in creamy sauces or sizzle in sage butter, offering a mouthful of tender, melt-in-your-mouth goodness. Orecchiette, those little ear-shaped wonders, are like pasta’s way of giving you a hug. Each piece cradles sauces with grace, creating a perfect bite in every spoonful. Whether tossed in a peppery arrabbiata or cradling sautéed broccoli rabe, orecchiette brings a delightful contrast of textures.

Our pasta journey has been a whirlwind tour through the heart and soul of Italian cuisine. But fear not, for this is merely the opening act! In Part 2, we’ll delve even deeper. So, stay tuned for another delicious adventure through the diverse realm of Italian pasta! 🍝🌟

🏇 Saddle Up for the Melbourne Cup Celebration at Criniti’s! 🥂

MelCup-2023

Ciao, Criniti’s family! 🌟 It’s that time of the year when Australia comes alive with the thundering hooves and the clinking of champagne flutes. 🐎✨ That’s right, it’s Melbourne Cup season, and at Criniti’s, we’re gearing up for an extraordinary day of horse racing, glamour, and unforgettable moments.

Source: Getty Images

The Melbourne Cup isn’t just a race; it’s an institution. 🇦🇺 As the horses thunder down the Flemington Racecourse, millions hold their breath, cheering for their favourites. 🏇💨 The atmosphere is electric, charged with excitement and anticipation. Even if you’re not a seasoned punter, the thrill of the race is infectious. The stories of triumph, the underdog victories, and the heart-stopping finishes are what make this event a cultural phenomenon.

But Melbourne Cup is more than just a race – it’s a celebration of camaraderie and style. It’s a day to revel in the company of friends, toasting to victories and sharing a laugh over near-misses. 🎉 The clinking of glasses, the animated discussions about odds, and the collective roar as the horses cross the finish line – these are the moments that make Melbourne Cup truly special. It’s a day of high fashion and flamboyant hats, where everyone gets a chance to showcase their unique style.

Source: Criniti’s

Join us at Criniti’s for a Melbourne Cup celebration like no other! 🌟 We’ll have live screening of the race at all our venues, ensuring you catch every heart-pounding moment. And that’s not all! Our extended La Festa Happy Hours will be in full swing, featuring all house beer and house wine starting at just $5, and aperitivo and cocktails at $10, from 12 PM to 7 PM. 🍹 Get ready to experience the magic of the Melbourne Cup with us. It’s a day that promises thrills, spills, and a whole lot of fun! 🏇🥂✨

Cheers to the Race that Stops the Nation! 🥂🐎

A Christmas to Remember: Criniti’s Christmas Set Menu

Ciao foodies, As the holiday season approaches, we at Criniti’s are gearing up to turn your Christmas celebrations into a culinary adventure! Imagine a table laden with an abundance of delectable dishes, each carefully crafted to bring forth the spirit of the season. And the best part? You can revel in this sumptuous feast for just $99 per person!

Image of antipasto plate

Antipasto Plate, Source: Criniti’s 

Kicking off our festive banquet is an artfully arranged platter of Italian cold cuts, adorned with marinated vegetables and an assortment of specialty cheeses. Picture yourself savoring each bite alongside slices of freshly baked Italian bread. It’s a symphony of flavours that sets the stage for the delights that follow.

Garlic Crust, Source: Criniti’s 

Ah, the divine simplicity of garlic! We take this humble herb and transform it into a fragrant, golden crust, adorned with sprigs of rosemary, a sprinkle of oregano, and a pinch of sea salt. And what’s garlic without its companions? Dive into tantalizing dips of semi-dried tomato and olive tapenade, each one vying for the title of the ultimate flavour explosion.

Lemon & Pepper Calamari, Source: Cfiniti’s 

Tender, and bursting with flavour – that’s our Salt & Pepper Calamari for you. Each morsel is a testament to the artistry of our chefs, and when dipped into creamy aioli and zesty chili aioli, it’s an experience that elevates your taste buds to new heights.

BBQ King Prawns, Source: Criniti’s

Imagine succulent king prawns, kissed by the flames of our BBQ grill, then generously basted in a garlic lemon butter sauce. Served with warm garlic bread, this dish embodies indulgence. And for those who like it fiery, a touch of optional chili adds a thrilling kick.

Rigatoni Vegetarian, Source: Criniti’s 

For our vegetarian guests, we present a symphony of roasted eggplant, zucchini, capsicum, confit cherry tomatoes, shallots, olives, feta, and pine nuts, all elegantly choreographed with basil pesto and cradled by perfectly cooked rigatoni pasta. Each bite is a celebration of nature’s bounty.

Lamb Skewers, Source: Criniti’s 

Here’s a dish for the carnivores – our grain-fed Lamb Ribs, where succulence meets flavour. Choose between our housemade BBQ sauce for that classic smoky note, or our chili sauce for an exhilarating kick. It’s a carnivorous delight that will have you savouring every last bite.

Garlic Cream Prawns, Source: Criniti’s 

Picture plump prawns, bathed in a velvety garlic cream sauce, resting atop a creamy bed of Arborio rice. Each mouthful is an ode to the art of balance – creamy, garlicky, and utterly satisfying.

1 Metre Wood-fired Pizza, Source: Criniti’s

Our 1 metre wood-fired pizza offers you a trio of choices to pick from – Lambo, Ferrara, and BBQ Pollo. Each slice is a canvas of flavors, borne from the fiery heart of our oven.

Rocket & Pear Salad, Source: Criniti’s 

Amidst this festival of flavours, a refreshing interlude awaits. Picture the peppery embrace of fresh rocket leaves, mingling with the sweet, juicy slices of pear. Adorned with delicate parmesan shavings and dressed in a tangy balsamic vinaigrette, it’s a palate-cleansing symphony.

Tiramisu, Source: Criniti’s

Conclude this culinary odyssey with a shared platter featuring our irresistible Tiramisu and Cheesecake. The delicate interplay of creamy, coffee-infused layers and the velvety richness of cheesecake is a sweet farewell to a meal that’s been nothing short of spectacular.

But that’s not all! To add a sparkling touch to your festivities, we’re gifting your entire table with a complimentary glass of bubbly champagne!

So gather your loved ones, and let’s make this Christmas a memory-maker. Book your spot today and let the feasting begin! 🎄🍽️✨

 

 

 

 

 

 

Criniti’s New Year’s Eve Extravaganza: A Culinary Odyssey to Welcome 2024!

Hey Famiglia and Party Enthusiasts, As we gear up to bid adieu to the year gone by, there’s no better way to usher in the new one than with an epic feast! Criniti’s is rolling out the red carpet (and the red-checkered tablecloth) for an exclusive New Year’s Eve Set Menu, and folks, it’s going to be legendary!

Image of antipasto plate

Antipasto Platter, Source: Criniti’s

Picture this – a platter adorned with prosciutto, pepperoni, and ‘nduja salami. It’s like a symphony of cured meats, each one bringing its own unique flavour to the party. The prosciutto, delicately salty, dances with the spicy kick of pepperoni, creating a tantalizing opening act.

Scallops Salsa, Source: Criniti’s

These scallops are not here to play. They’ve been grilled to perfection, perched on a bed of zesty tomato bruschetta. It’s a texture fiesta in every bite! The scallops, tender as a lullaby, meet the tangy salsa with a harmonious sizzle. Creaminess from avocado swoops in like the grand finale of a firework show.

Mozarella Stick (1m), Source: Criniti’s

When a wood-fired breadstick meets mozzarella, magic happens. It’s like a savory wand waving its cheesy spell, and we’re here for it. The breadstick, crispy on the outside and soft on the inside, embraces the molten mozzarella like a warm hug. Italian herbs, rosemary, and sea salt add layers of aromatic intrigue.

Italian Garlic Prawns, Source: Criniti’s 

Prawns bathing in a hot tub of Napoli sauce? Yes, please! The aroma is enough to make your taste buds do a happy dance. And that garlic bread? Pure bliss. The prawns, plump and succulent, soak up the rich, tomatoey embrace of the Napoli sauce. Each bite is a burst of flavors, with the garlic bread swooping in for a comforting finish.

Caprese Salad, Source: Criniti’s 

Caprese salad is a work of art. Creamy bufala mozzarella, vibrant Roma tomatoes, the subtle crunch of red onion, the briny pop of olives, and a fragrant basil breeze – all orchestrated by a balsamic vinaigrette. Bravo! The caprese salad is like a painter’s palette, with colors and textures harmonizing in every forkful. The creamy bufala mozzarella takes center stage, while the balsamic vinaigrette conducts the medley.

Truffle & Parmesan Chips, Source: Criniti’s

These aren’t just chips; they’re crispy wafers of potato perfection, kissed by truffle oil and adorned with a shower of parmesan. Resistance is futile. The chips, golden and crispy, wear a crown of parmesan. With each bite, the truffle oil whispers a decadent secret, elevating this classic snack into a gourmet affair.

Chicken Limone, Source: Criniti’s 

Grilled chicken infused with lemony goodness, a splash of white wine, and aromatic herbs. It’s like a Mediterranean vacation for your taste buds, and the seasonal veggies are the perfect travel companions. The chicken, tender and tangy, embodies the essence of Mediterranean zest. Paired with the seasonal veggies, it’s a journey of flavors that transports you to sun-drenched terraces.

BBQ Pork Ribs, Source: Criniti’s 

Half a rack of pure carnivorous joy. Choose your meaty adventure – pork, lamb, or beef. They’re all here to satisfy your primal cravings, and those dips? They’re the supporting actors stealing the show. The ribs, smoky and succulent, are a carnivore’s dream come true. The choice of housemade BBQ or chilli sauce is a flavourful dilemma, and the dips are the delicious plot twists in this meaty saga.

Linguine Frank Sinatra, Source: Criniti’s

This pasta dish is like a Frank Sinatra song you can taste. Vongole, scallops, mussels, garlic, and confit cherry tomatoes dance harmoniously in a sea of olive oil. And the optional chili? It’s the crescendo of flavor. The linguine, al dente and twirling with delight, entwines with the treasures of the sea. Each bite is a chorus of oceanic symphony, and the optional chili adds a spicy note for the daring.

Cannoli, Source: Criniti’s

Sweet dreams are made of these! Imagine crispy fried pastries, each one cradling a different creamy filling – vanilla custard, chocolate custard, and sweet ricotta. It’s a trio of dessert divas stealing the spotlight. The cannoli, delicate yet decadent, are like pastry-wrapped secrets. The fillings, each a revelation, create a sweet symphony that lingers on the palate.

And that’s not all, folks! For three glorious hours, enjoy a symphony of free-flowing drinks. From sparkling wine to house beer, we’ve got your beverage desires covered. Plus, every table gets a sparkling welcome with a flute of champagne and a zesty Limoncello shot.

So, what are you waiting for? Book your spot, bring your appetite, and this NYE, let’s toast to a year of unforgettable flavours at Criniti’s!

Wine and Dine Italian Style: Where Flavours Meet Fermentations

Hey there, fellow food explorers and vino voyagers! 🍽️🍷 Buckle up because we’re about to take your taste buds on a whirlwind journey through Italy’s vineyards, where the grape’s journey from vine to glass is nothing short of a flavourful adventure. 🌿🍇

Imagine strolling through picturesque Italian landscapes, where vineyards stretch out like cozy blankets over rolling hills. Each region, from the sun-soaked Amalfi Coast to the rustic charm of Tuscany, brings its own unique twist to winemaking. It’s a bit like a symphony of grapes, soil, and climate all coming together to create liquid poetry. 🌞

Piedmont Vineyard, Source: Charme Adventure

And oh, the grape varieties! Picture them as the stars of the show, each one taking center stage in a different region. You’ve got Sangiovese, the backbone of Chianti wines, and the bold and beautiful Nebbiolo that struts its stuff in Barolo and Barbaresco. Don’t forget the sultry Syrah, known as Shiraz in Italy, and the aromatic Muscat that dances across your palate. 🌟🍷

But here’s where the real magic happens – the pairing. It’s like a culinary pas de deux where wines and dishes swirl, twirl, and create a dance of flavors that will have your taste buds doing the tango. Imagine savoring a plate of juicy Margherita pizza while sipping on a Chianti Classico. The tomato’s tang meets the wine’s earthiness, and it’s a match made in culinary heaven. 💃

Margherita, Source: Criniti’s

And speaking of heavenly matches, let’s talk about the dance between a velvety Pinot Grigio and a creamy Fettuccine Alfredo. This Italian wine’s zesty notes pirouette with the rich pasta, creating a taste sensation that’ll have you exclaiming, “Mamma mia, that’s good!” 🍝🍷🕺

Fettucine Prawn Alfredo, Source: Criniti’s

Hold on tight because we’re about to dive into the terroir, the essence of where those grapes are grown. Tuscany’s rolling hills whisper secrets to Sangiovese grapes, infusing them with that distinct Tuscan charm. It’s like each sip carries the very essence of Italy’s sun-soaked soil and soul. 🌄

Tuscan Vineyard, Source: Pixabay

But we’re not done yet – we’ve got a culinary crescendo to reach. Imagine a juicy rack of lamb ribs and a succulent 450gm sirloin steak sizzling on your plate. What’s the perfect partner in crime? A bold and spicy Nero d’Avola, perhaps? It’s a duet of flavours that’ll make your taste buds break into applause. 🥩🍷👏

Steak & Ribs, Source: Criniti’s

As your fork meets a plate of tender Penne Colombo, think about the dance happening here. The rich, braised veal shanks are the tango partner to a smooth, bold Puglia Bianco Chardonnay. They swirl and dip in a flavour embrace that’ll have you transported to the Italian countryside with every bite. 🍷🍖💃

Penne Colombo, Source: Criniti’s

So, my fellow epicurean adventurers, take a sip, savor a bite, and imagine yourself on a journey through Italy’s vineyards and kitchens. It’s a tale of terroir, tradition, and the tantalizing tango between Italian wine and food. Raise your glass high, clink, and say, “Salute!” to an experience that’s more than a meal – it’s an Italian love story that’ll linger on your palate and in your heart. 💕🍷🥂

Now, go forth and embark on your very own wine and dine adventure. Buon appetito and cheers to creating memories one sip and bite at a time! 🍷🍝🥂

Pranzo Speciale: Join Us for a Delectable Lunch Menu

🍕🍝 Ciao, food lovers! Criniti’s is thrilled to announce our special $19 lunch menu, available exclusively at our Carlton (VIC), Parramatta (NSW), and Brighton Le Sands locations. Perfect for corporate go-getters, busy students, and anyone who loves a good Italian feast! 🍕🍝

🕐 From Monday to Friday, between 11:00 a.m. and 3:00 p.m., treat yourself to an array of traditional Italian dishes that are bound to ignite your senses. From the crispy Calamari to the classic Margherita topped with fresh mozzarella cheese, there’s something for everyone to enjoy. 🍕🧀🍅

🍝 Are you a pasta aficionado? Our Pollo e Funghi, a delightful blend of chicken, mushrooms, and cream sauce, and our zesty Penne Arrabbiata with Napoli sauce and Italian sausage, will transport you straight to the heart of Italy. 🇮🇹🍝

Pollo e Funghi, Source: Criniti’s

And let’s not forget about our dessert options! The coffee-soaked Tiramisu or vanilla bean Panna Cotta are the perfect sweet endings to your Italian lunch experience. 🍮🍰

Image of Tiramisu dessert

Tiramisu, Source: Criniti’s

Criniti’s isn’t just about the food – we’re about the experience. To kick off your meal, why not indulge in our 🍹 APPERITIVO SPRITZ 🍹 for only $9.90? Or perhaps our 🍽️ Antipasto Platter 🍽️ for just $14.90? Our selections cater to a range of dietary requirements, including vegetarian dishes and halal certified produce.. 🥗🌱🍅

Image of antipasto plate

Antipasto plate, Source: Criniti’s

So, whether you’re squeezing in a lunch break between meetings, enjoying a leisurely meal while the kids are at school, or simply savoring some me-time, Criniti’s is the place to be.

Join us at Criniti’s Carlton, Parramatta, or Brighton Le Sands for a delectable lunch that will transport you straight to the heart of Italy. Because at Criniti’s, when you’re here, you’re family… salute! 🍷

CLICK HERE TO SEE OUR MENU

CLICK HERE TO BOOK A TABLE

Celebrate with Criniti’s 20th Anniversary: Dine, Scratch, and Win!

Wonka - SCRATCH, AND WIN

Are you a lover of traditional Italian cuisine paired with contemporary dining experiences? If so, join us in celebrating Criniti’s 20th anniversary. We are marking this milestone with an enticing special promotion: “Dine, Scratch, and Win.” It’s a treat to your palate and a chance to win some amazing prizes.

As part of our 20th-anniversary celebration, for every $100 spent, you’ll receive a special scratch card. Each card holds the opportunity to win something special. Even more thrilling, hidden amongst these scratch cards are five golden tickets. If you’re fortunate enough to be one of these golden ticket holders, an exclusive party invite will come your way! At this party, you’ll spin the ‘Wheel of Wins’ for a chance to claim a once-in-a-lifetime prize – a trip to Italy (worth AUD 3500)!

Criniti’s journey began in 2003 in Parramatta, Sydney’s west. Here, the Criniti family first combined their passion for fine-quality food with a unique dining concept. The aspiration to share and celebrate their culinary heritage saw the restaurant quickly become a popular spot amongst locals.

The unique blend of traditional southern Italian and contemporary Australian cuisine captivated patrons’ taste buds and hearts. This authentic dining experience with a twist soon drew attention beyond the boundaries of Parramatta. Patrons started traveling from all corners of Sydney to taste what all the ‘fuss’ was about.

Our venues are open seven days a week for lunch and dinner, so we invite you to explore and ignite your senses with our varied and crowd-pleasing dishes. Our philosophy is simple yet deeply ingrained in everything we do: “Seek the best ingredients, produced by like-minded suppliers with consistency, sustainability, and most importantly, quality in mind.”

You can find us in various locations, including Brighton-Le-Sands, Parramatta, Castle-Hill, Wetherill-Park, Kotara, Carlton, Southbank, and Carousel.

At Criniti’s, we believe that the experience of sharing food with family and friends is sacred. It’s a bond that should be cherished and remembered. That’s why we say, when you’re here, you’re family… salute! Join us to celebrate our 20th anniversary, and who knows? You might be the next lucky winner dining your way to Italy.

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🍩 A Sweet Dive into the History of Bomboloni: Criniti’s Irresistible Italian Treat 🍩

Bombolini

Explore the rich history of Bomboloni, Italy’s favorite doughnut, and how Criniti’s Restaurant brings this delicious tradition to life! 🍮

Criniti’s Restaurant is known for its delightful fusion of Italian cuisine and contemporary Australian flair. But did you know that Criniti’s also serves one of Italy’s most beloved desserts? Introducing Bomboloni, the irresistible Italian doughnut known for its soft, pillowy texture and delightful fillings. In this blog post, we’ll delve into the history of Bomboloni and discover how Criniti’s keeps this delicious tradition alive in Australia. 🍩

The History of Bomboloni:

Bomboloni (singular: bombolone) originated in Italy and quickly gained popularity as a delightful treat enjoyed by people of all ages. These scrumptious doughnuts are made from a soft, sweet yeast dough that is deep-fried and filled with a variety of sweet fillings such as custard, chocolate, or fruit preserves. 🍯🍫🍓

The word “bomboloni” is derived from the Italian word “bombolone,” which means “big bomb” or “large puff,” perfectly describing the doughnut’s puffy appearance. While the exact origin of Bomboloni is unclear, it is believed to have roots in Italy’s Tuscany and Emilia-Romagna regions. They have since become a popular treat across the country and are often enjoyed during breakfast, as an afternoon snack, or even as a dessert after dinner. 🌅🍽️

Criniti’s Bomboloni: A Taste of Italy in Australia 🍩:

Criniti’s Restaurant proudly brings the delicious tradition of Bomboloni to Australia. Our expert pastry chefs use authentic Italian recipes to create the perfect Bomboloni, ensuring a soft, fluffy texture that melts in your mouth. We offer a variety of tempting fillings, such as classic custard, rich chocolate, and fruity preserves, to satisfy every sweet tooth. 🥄

At Criniti’s, we believe in using only the freshest ingredients and time-honored techniques to create our mouth-watering Bomboloni. Each doughnut is carefully crafted and fried to golden perfection before being generously filled and dusted with powdered sugar. 😋

Experience the irresistible taste of Italy with Criniti’s Bomboloni. Our delicious Italian doughnuts are the perfect way to end a meal or enjoy as a sweet treat any time of the day. Visit any of our Criniti’s locations to indulge in this delightful dessert and discover the rich history behind Bomboloni. Remember, when you’re at Criniti’s, you’re family… salute! 🥂

Bombolini