blog Archive - Crinitis Group

Italian Dining Etiquette You Might Not Know

Italian Dining Etiquette You Might Not Know

Italy may be on the other side of the world, but the love for Italian food runs deep in Australia. From handmade pasta to woodfired pizza, Aussies have embraced Italian cuisine with open arms—and hearty appetites. But enjoying the flavours is just part of the experience.
Italian Dining Etiquette You Might Not Know It’s also about tradition, unspoken etiquette, and a genuine appreciation for food and company. 🍝🍷

Don’t Ask for Parmesan on Everything
For starters, don’t be surprised if your request for Parmesan on seafood pasta is politely declined. In Italian culture, cheese and seafood don’t mix. The delicate flavours of seafood are meant to stand alone, and the addition of cheese is seen as overpowering.

No Bread Dipping in Oil
You might be tempted to dip that warm bread into olive oil (we get it, it’s delicious), but in Italy—and in many authentic Italian restaurants across Australia—that’s just not the tradition. Bread is best used to mop up leftover sauce, a beloved act known as fare la scarpetta.

Cappuccino After Dinner? Not Quite
In Australia, it’s common to sip a cappuccino at any time of day. But if you’re dining the Italian way, cappuccino is a breakfast drink only. After lunch or dinner, go for an espresso (un caffè) instead—it’s how Italians do it.

Your Pizza is All Yours

In many Aussie restaurants, it’s normal to share pizzas, but in Italy, pizzas are personal. One person, one pizza. No slices traded, no half-and-half requests. Next time you’re at a traditional Italian pizzeria in Australia, treat yourself to the whole thing. You’ll thank us.

Respect the Mealtime Rhythm
Italian dining in Australia might be more flexible time-wise, but at traditional venues, you’ll notice the service flow reflects Italian customs. Lunch is relaxed, dinner begins later, and rushing your meal is never encouraged.

Dining is a Social Event, Not a Pitstop
Many authentic Italian eateries in Australia carry over the cultural spirit of long, leisurely meals. You’re not expected to eat and leave quickly. So slow down, pour a glass of red, and savour the experience—it’s what Italian dining is all about.

Don’t Assume Bill Splitting
Aussies love a “split the bill” moment, but in traditional Italian culture, one person usually pays. While many Aussie restaurants will happily split the bill on request, it’s polite to check with your group—or take turns covering the tab next time.

Bringing Italy to Australia—One Dish at a Time
Dining at an Italian restaurant in Australia isn’t just about great food—it’s about embracing the warmth, tradition, and table manners that make Italian culture so special. At Criniti’s, we celebrate these authentic Italian customs in everything we serve, from our woodfired pizzas to our slow-cooked pasta. So next time you order your favourite dish, try doing it the Italian way—you might just enjoy the experience even more.

Buon appetito! 🍝

BOOK NOW

Why Italians Take Long Lunches — And Why You Should Too

Why Italians Take Long Lunches — And Why You Should Too

In a world where everyone is constantly on the go, the Italians have perfected something truly timeless and remarkable: the long lunch. It’s more than just a meal — it’s a cherished ritual, a social gathering, and a celebration of food, family, and the simple pleasures of life. And at Criniti’s, we’re proud to bring this delicious tradition to Australia.

What Is a Long Lunch, Italian Style?

Italians have long regarded sharing meals as one of life’s most vital and enriching human experiences. It’s about more than hunger — it’s about feeding love, embracing delight, and living well.

The centerpiece of that belief is the ritual of the riposo — a midday break that testifies to Italy’s slower, more deliberate pace of life. Throughout this break, most businesses shut down, employees go home, and families come together to have a decent lunch, frequently followed by a brief nap before recommencing the day. It’s Italy’s version of the siesta, but with more emphasis on bonding and food. Work can wait — but good food with good people cannot. Thats why Italians Take Long Lunches.

Our menu is designed for sharing, with dishes that invite you to sit back, relax, and enjoy every bite. Whether it’s a weekday escape or a weekend feast, our long lunches are about more than food — they’re about creating memories.

So next time you feel the rush of everyday life, take a cue from the Italians. Put your phone down, gather your favourite people, and take your time.

To experience the Italian art of long lunches, reserve a table at Criniti’s — book your table today!

Check Our Menu

Book Now

Italian Tradition Meets Mother’s Day

Where Italian Tradition Meets Mother’s Day – Criniti’s Madre Special

Did you know? Mother’s Day began in the early 1900s when Anna Jarvis started it to honour her late mum’s legacy. Today, it’s a global celebration of love, gratitude, and the incredible women who raised us — or as we say in Italian, Madre Italian Tradition Meets Mother’s Day.

At Criniti’s we honour Madre the Italian way – with authentic flavour, family recipes with a modern touch and moments worth cherishing. Inspired by Italian tradition, we bring together classic family recipes, warm hospitality, and dishes made to be enjoyed around the table. A gentle nod to all the mums who deserve a little extra love. 💛

Celebrate Mother’s Day – With Dishes Inspired by Madre.

We believe there’s nothing more special than the dishes Madre used to make — hearty, handmade, and full of love. This Mother’s Day, we’re serving up those same comforting classics.

Arancini

Hello Food Lovers! If there’s one dish that captures the heart of Southern Italian comfort, it’s Arancini. Crunchy on the outside, creamy on the inside, and bursting with flavour — they’re the kind of dish Madre would make to bring everyone together. At Criniti’s, we honour that tradition with a modern twist.

Spaghetti Bolognese

This one for you try Spaghetti Bolognese, bursting with authentic flavour and served with Mamma Rosa’s tender meatball. Because let’s be honest — no one makes food like Mumma used to. 🍝💛

Margherita Pizza

Meet Margherita Pizza! Each pizza is cooked to perfection in a traditional woodfired oven, giving it that signature crispy crust and smoky depth. Made using original mama’s recipes and the freshest locally sourced ingredients, its comfort, tradition, and flavour all in one bite.

Fettuccine carbonara

Fettuccine Carbonara is where indulgence meets tradition. These silky ribbons of pasta are coated in a creamy, smoky sauce made with egg, parmesan, and crispy pancetta — creating a rich, comforting dish that clings to every bite. It’s a timeless classic, reimagined with finesse and flavour. 🍝✨

lasagne

Layered with love — our traditional Lasagne brings together rich Napoli sauce, creamy béchamel, perfectly cooked pasta sheets, and a generous blend of cheese and slow-cooked meat. It’s a timeless Italian comfort dish, just like Madre used to make. 🍽️❤️

Tiramisù

After something spicy, end on a sweet note with our favourite Italian dessert — Tiramisù. Blended with bold espresso, Criniti’s signature mascarpone cream, and a touch of amaro chocolate, it’s silky, rich, and the perfect way to finish your meal. 🍰☕✨

Check our Menu

BOOK NOW

Valentine’s Day: A Celebration of Love and Togetherness ❤️

The Italian Origins of Valentine’s Day: A Celebration of Love and Romance ❤️

Valentine’s Day, celebrated worldwide on February 14th, has deep historical roots that can be traced back to ancient Roman times. While the exact origins are shrouded in mystery, one legend that stands out is the story of Saint Valentine, a priest who defied the emperor’s orders and secretly married couples to protect them from war. His selfless acts of love led to his martyrdom, and the day became a symbol of devotion, affection, and romantic love. 💌

In Italy, the romance of Valentine’s Day is celebrated with grand gestures, beautiful traditions, and, of course, delicious food. 🍝 Italy’s rich history of love is evident in its art, literature, and culture, with iconic figures like Romeo and Juliet setting the stage for the romantic ideals we cherish today. It’s no wonder that Italians hold Valentine’s Day close to their hearts, pairing it with romantic dinners and sweet treats to mark the occasion. 🍷🍰

Celebrate Valentine’s Day at Criniti’s ❤️

At Criniti’s, we embrace the Italian spirit of love and celebration. This Valentine’s Day, we invite you to join us for an unforgettable dining experience filled with passion, flavors, and romance. Enjoy our special menu, crafted to enhance the mood of love, and let us create lasting memories with you and your loved ones. 🥂

Whether you’re enjoying our carefully crafted set menu or sharing a romantic moment, Criniti’s provides the perfect atmosphere to celebrate love in true Italian style. 🇮🇹 From the first bite to the last sip, we’ll make your Valentine’s Day as special as the love you share. 💖

Book Your Table Today

This Valentine’s Day, let Criniti’s set the stage for your love story. With a cozy ambiance, a special set menu, and the magic of Italian flavors, we promise an evening to remember.

✨ Reserve your table now at crinitis.com.au.

Celebrate love the Italian way, with laughter, delicious food, and moments that will stay with you forever. ❤️

VIEW MENU

Italian Cheese: Beyond Parmesan and Mozzarella

Ciao cheese enthusiasts! Today, we’re embarking on a delectable journey through the heart of Italian dairy delights. While Parmesan and Mozzarella have undoubtedly claimed their thrones in the cheese kingdom, Italy boasts an impressive array of lesser-known yet equally exquisite fromaggio treasures. From crumbly blues to creamy pecorinos, let’s explore the diverse and flavourful world of Italian cheeses. 🌍🧀

Gorgonzola

Meet Gorgonzola, Italy’s answer to the world of blue cheese. Hailing from the Lombardy region, this creamy, crumbly cheese is laced with distinctive blue veins, imparting a bold, tangy flavor that is nothing short of extraordinary. Its rich, earthy undertones are balanced by a delightful creaminess, making it a versatile companion to various culinary adventures. Whether spread on a crusty baguette or melted into a luscious sauce, Gorgonzola brings an unmistakable punch to the palate.

Pecorino Romano

Move over Parmesan, there’s a new cheese in town! Pecorino Romano, crafted from the milk of ewes, is a rugged, sharp delight hailing from Rome. Its robust, nutty flavor is nothing short of a revelation. As you crumble it over a steaming bowl of pasta or shave it onto a fresh salad, the cheese releases an aromatic symphony that elevates each dish to new heights. Its distinctive character and slightly granular texture make it an indispensable ingredient in the Italian culinary repertoire.

Taleggio

Taleggio, a semi-soft cheese from Lombardy, is a triumph of contrast. Its rind, a mosaic of reddish-orange hues, hints at the pungent pleasures within. The cheese’s earthy aroma is the first sign of the culinary adventure that awaits. Slice through the supple exterior to reveal a buttery, slightly pungent interior that practically melts on the tongue. When melted, it transforms into a velvety elixir, perfect for decadent fondues or oozy panini fillings. Every encounter with Taleggio is a rendezvous with sensory delight.

Burrata

If there ever was a cheese that embodied pure indulgence, it’s Burrata. Hailing from the sunny region of Puglia, this pouch of creamy goodness encases a luscious blend of mozzarella and cream. When sliced open, it releases a river of unctuous delight, making it the crown jewel of salads and antipasti platters. The velvety exterior encapsulates a heart that is creamy, delicate, and indulgent. Each bite is a revelation, a testament to the artistry of Italian cheese-making.

Asiago

From the Veneto region comes Asiago, a cheese that offers a fascinating duality. Young Asiago boasts a mild, buttery taste, perfect for slicing over sandwiches. As it ages, it morphs into a crumbly, more assertive version, ideal for grating over pastas or risottos. Its evolution from youth to maturity is a testament to the complexity of flavours that can be achieved through careful aging. Whether young or aged, Asiago is a cheese that invites exploration and appreciation.

Robiola

Robiola, a petite, soft-ripened cheese, hails from the Piedmont region. Its delicate, creamy paste delivers a subtle sweetness with hints of mushroom earthiness. Slather it on warm crusty bread, and you’re in for a treat that dances on your taste buds. Each bite is a journey through layers of nuanced flavors, a testament to the artisanal craftsmanship that goes into every wheel of Robiola.

There you have it, a mouth-watering journey through the cheesy delights of Italy, beyond the familiar realms of Parmesan and Mozzarella. The next time you’re browsing the dairy aisle, why not toss some of these beauties into your shopping bag? Your taste buds are in for a treat! Buon appetito! 🇮🇹🧀

Unraveling Pasta: The Many Types, Shapes and Sauces

Hey there, Criniti’s famiglia! If there’s one thing that unites food lovers around the world, it’s the universal love for pasta. From the cozy kitchens of Italy to bustling restaurants in New York, pasta has carved its place in our hearts and on our plates.

But have you ever found yourself staring at a menu, confronted by a dizzying array of pasta options, and wondered, “What’s the difference between fettuccine and pappardelle anyway?” Don’t worry, you’re not alone! Today, we’re embarking on a pasta adventure to unravel the delicious mysteries of Italian pasta. 🇮🇹✨

Spaghetti Marinara, Source: Criniti’s

Ah, spaghetti and linguine, the timeless stars of the pasta realm. These slender, elegant strands have an uncanny ability to cradle sauces with grace and simplicity. Picture them draped in a silky coat of marinara, each noodle glistening with the rich, tomatoey goodness. Alternatively, let them waltz with a robust bolognese, their delicate form holding up against the hearty flavors. Spaghetti and linguine are like the blank canvases of Italian cuisine, ready to paint your plate with vibrant, mouthwatering strokes.

Salmon Fusilli

Now, let’s embark on a whirlwind adventure with fusilli and rotini. These charming spirals don’t just add visual flair; they’re veritable sauce-trapping champions! Imagine each coil capturing bits of rich ragù or cradling velvety alfredo. Fusilli and rotini are like the playful acrobats of the pasta world, performing daring feats of flavor and texture with every twirl of the fork. Their versatility knows no bounds, making them a beloved choice for both rustic, chunky sauces and light, herb-infused creations. 🌪️💃

Fettuccine Carbonara, Source: Criniti’s

Let’s turn our attention to the wider, more indulgent side of pasta – fettuccine and pappardelle. These broad ribbons are like luxurious shawls, enveloping themselves in sumptuous sauces. Picture them swathed in a velvety Alfredo, each strand gleaming with the promise of rich, creamy indulgence. Alternatively, let them wade through a hearty, wild mushroom ragù, their wide surface area capturing earthy flavors in every bite. Fettuccine and pappardelle don’t just carry sauce; they elevate it to a crescendo of culinary delight.

Penne Soprano, Source: Criniti’s

Next up, let’s venture into the world of tubes – penne and rigatoni. These sturdy, hollow champions are like architectural marvels, designed to capture every drop of sauce. Picture them cradling vibrant, chunky vegetable sauces or embracing hearty, meat-based concoctions. They bring a delightful contrast of textures, with each bite offering a satisfying combination of tender pasta and robust, flavourful sauce. Penne and rigatoni are like culinary conduits, ensuring that every mouthful is a harmonious symphony of taste and texture. 🍲🥩

Ravioli Monica, Source: Criniti’s

Now, let’s explore pasta’s hidden treasures – ravioli and tortellini. These delicate parcels are like small, edible presents, each one concealing a burst of flavor and creativity. Picture ravioli filled with creamy ricotta and vibrant spinach, a bite-sized ode to comfort and indulgence. Tortellini, on the other hand, are like culinary love notes, crafted with precision and care. They cradle flavors like sumptuous lobster or rich cheese, each bite a revelation of taste and texture. Ravioli and tortellini are the artisans of the pasta world, transforming each plate into a canvas of culinary artistry. 🎨🦐🧀

Pairing pasta shapes with the right sauces is akin to orchestrating a perfect symphony. It’s about harmonizing textures, flavors, and visual appeal to create a culinary masterpiece. Imagine twirling a forkful of linguine in a delicate garlic and olive oil infusion, the simplicity of the sauce allowing the pasta’s natural elegance to shine through. Conversely, envisage rigatoni cradling a robust, slow-cooked meat ragù, each nook and cranny of the pasta capturing the rich, hearty flavors. This art of pairing pasta with sauces is where creativity meets tradition, resulting in a symphony of taste that lingers on the palate. 🎻🍷

Gnocchi Napoli, Source: Criniti’s

Before we bid adieu to our pasta journey, let’s savour the unique delights of gnocchi and orecchiette. These distinct varieties add a touch of whimsy and heartiness to our culinary escapade. Gnocchi, those pillowy potato dumplings, are like little clouds of comfort. They nestle in creamy sauces or sizzle in sage butter, offering a mouthful of tender, melt-in-your-mouth goodness. Orecchiette, those little ear-shaped wonders, are like pasta’s way of giving you a hug. Each piece cradles sauces with grace, creating a perfect bite in every spoonful. Whether tossed in a peppery arrabbiata or cradling sautéed broccoli rabe, orecchiette brings a delightful contrast of textures.

Our pasta journey has been a whirlwind tour through the heart and soul of Italian cuisine. But fear not, for this is merely the opening act! In Part 2, we’ll delve even deeper. So, stay tuned for another delicious adventure through the diverse realm of Italian pasta! 🍝🌟

🏇 Saddle Up for the Melbourne Cup Celebration at Criniti’s! 🥂

Ciao, Criniti’s family! 🌟 It’s that time of the year when Australia comes alive with the thundering hooves and the clinking of champagne flutes. 🐎✨ That’s right, it’s Melbourne Cup season, and at Criniti’s, we’re gearing up for an extraordinary day of horse racing, glamour, and unforgettable moments.

Source: Getty Images

The Melbourne Cup isn’t just a race; it’s an institution. 🇦🇺 As the horses thunder down the Flemington Racecourse, millions hold their breath, cheering for their favourites. 🏇💨 The atmosphere is electric, charged with excitement and anticipation. Even if you’re not a seasoned punter, the thrill of the race is infectious. The stories of triumph, the underdog victories, and the heart-stopping finishes are what make this event a cultural phenomenon.

But Melbourne Cup is more than just a race – it’s a celebration of camaraderie and style. It’s a day to revel in the company of friends, toasting to victories and sharing a laugh over near-misses. 🎉 The clinking of glasses, the animated discussions about odds, and the collective roar as the horses cross the finish line – these are the moments that make Melbourne Cup truly special. It’s a day of high fashion and flamboyant hats, where everyone gets a chance to showcase their unique style.

Source: Criniti’s

Join us at Criniti’s for a Melbourne Cup celebration like no other! 🌟 We’ll have live screening of the race at all our venues, ensuring you catch every heart-pounding moment. And that’s not all! Our extended La Festa Happy Hours will be in full swing, featuring all house beer and house wine starting at just $5, and aperitivo and cocktails at $10, from 12 PM to 7 PM. 🍹 Get ready to experience the magic of the Melbourne Cup with us. It’s a day that promises thrills, spills, and a whole lot of fun! 🏇🥂✨

Cheers to the Race that Stops the Nation! 🥂🐎

Wine and Dine Italian Style: Where Flavours Meet Fermentations

Hey there, fellow food explorers and vino voyagers! 🍽️🍷 Buckle up because we’re about to take your taste buds on a whirlwind journey through Italy’s vineyards, where the grape’s journey from vine to glass is nothing short of a flavourful adventure. 🌿🍇

Imagine strolling through picturesque Italian landscapes, where vineyards stretch out like cozy blankets over rolling hills. Each region, from the sun-soaked Amalfi Coast to the rustic charm of Tuscany, brings its own unique twist to winemaking. It’s a bit like a symphony of grapes, soil, and climate all coming together to create liquid poetry. 🌞

Piedmont Vineyard, Source: Charme Adventure

And oh, the grape varieties! Picture them as the stars of the show, each one taking center stage in a different region. You’ve got Sangiovese, the backbone of Chianti wines, and the bold and beautiful Nebbiolo that struts its stuff in Barolo and Barbaresco. Don’t forget the sultry Syrah, known as Shiraz in Italy, and the aromatic Muscat that dances across your palate. 🌟🍷

But here’s where the real magic happens – the pairing. It’s like a culinary pas de deux where wines and dishes swirl, twirl, and create a dance of flavors that will have your taste buds doing the tango. Imagine savoring a plate of juicy Margherita pizza while sipping on a Chianti Classico. The tomato’s tang meets the wine’s earthiness, and it’s a match made in culinary heaven. 💃

Margherita, Source: Criniti’s

And speaking of heavenly matches, let’s talk about the dance between a velvety Pinot Grigio and a creamy Fettuccine Alfredo. This Italian wine’s zesty notes pirouette with the rich pasta, creating a taste sensation that’ll have you exclaiming, “Mamma mia, that’s good!” 🍝🍷🕺

Fettucine Prawn Alfredo, Source: Criniti’s

Hold on tight because we’re about to dive into the terroir, the essence of where those grapes are grown. Tuscany’s rolling hills whisper secrets to Sangiovese grapes, infusing them with that distinct Tuscan charm. It’s like each sip carries the very essence of Italy’s sun-soaked soil and soul. 🌄

Tuscan Vineyard, Source: Pixabay

But we’re not done yet – we’ve got a culinary crescendo to reach. Imagine a juicy rack of lamb ribs and a succulent 450gm sirloin steak sizzling on your plate. What’s the perfect partner in crime? A bold and spicy Nero d’Avola, perhaps? It’s a duet of flavours that’ll make your taste buds break into applause. 🥩🍷👏

Steak & Ribs, Source: Criniti’s

As your fork meets a plate of tender Penne Colombo, think about the dance happening here. The rich, braised veal shanks are the tango partner to a smooth, bold Puglia Bianco Chardonnay. They swirl and dip in a flavour embrace that’ll have you transported to the Italian countryside with every bite. 🍷🍖💃

Penne Colombo, Source: Criniti’s

So, my fellow epicurean adventurers, take a sip, savor a bite, and imagine yourself on a journey through Italy’s vineyards and kitchens. It’s a tale of terroir, tradition, and the tantalizing tango between Italian wine and food. Raise your glass high, clink, and say, “Salute!” to an experience that’s more than a meal – it’s an Italian love story that’ll linger on your palate and in your heart. 💕🍷🥂

Now, go forth and embark on your very own wine and dine adventure. Buon appetito and cheers to creating memories one sip and bite at a time! 🍷🍝🥂

Pranzo Speciale: Join Us for a Delectable Lunch Menu

🍕🍝 Ciao, food lovers! Criniti’s is thrilled to announce our special $19 lunch menu, available exclusively at our Carlton (VIC), Parramatta (NSW), and Brighton Le Sands locations. Perfect for corporate go-getters, busy students, and anyone who loves a good Italian feast! 🍕🍝

🕐 From Monday to Friday, between 11:00 a.m. and 3:00 p.m., treat yourself to an array of traditional Italian dishes that are bound to ignite your senses. From the crispy Calamari to the classic Margherita topped with fresh mozzarella cheese, there’s something for everyone to enjoy. 🍕🧀🍅

🍝 Are you a pasta aficionado? Our Pollo e Funghi, a delightful blend of chicken, mushrooms, and cream sauce, and our zesty Penne Arrabbiata with Napoli sauce and Italian sausage, will transport you straight to the heart of Italy. 🇮🇹🍝

Pollo e Funghi, Source: Criniti’s

And let’s not forget about our dessert options! The coffee-soaked Tiramisu or vanilla bean Panna Cotta are the perfect sweet endings to your Italian lunch experience. 🍮🍰

Tiramisu, Source: Criniti’s

Criniti’s isn’t just about the food – we’re about the experience. To kick off your meal, why not indulge in our 🍹 APPERITIVO SPRITZ 🍹 for only $9.90? Or perhaps our 🍽️ Antipasto Platter 🍽️ for just $14.90? Our selections cater to a range of dietary requirements, including vegetarian dishes and halal certified produce.. 🥗🌱🍅

Antipasto plate, Source: Criniti’s

So, whether you’re squeezing in a lunch break between meetings, enjoying a leisurely meal while the kids are at school, or simply savoring some me-time, Criniti’s is the place to be.

Join us at Criniti’s Carlton, Parramatta, or Brighton Le Sands for a delectable lunch that will transport you straight to the heart of Italy. Because at Criniti’s, when you’re here, you’re family… salute! 🍷

CLICK HERE TO SEE OUR MENU

CLICK HERE TO BOOK A TABLE

Celebrate with Criniti’s 20th Anniversary: Dine, Scratch, and Win!

Are you a lover of traditional Italian cuisine paired with contemporary dining experiences? If so, join us in celebrating Criniti’s 20th anniversary. We are marking this milestone with an enticing special promotion: “Dine, Scratch, and Win.” It’s a treat to your palate and a chance to win some amazing prizes.

As part of our 20th-anniversary celebration, for every $100 spent, you’ll receive a special scratch card. Each card holds the opportunity to win something special. Even more thrilling, hidden amongst these scratch cards are five golden tickets. If you’re fortunate enough to be one of these golden ticket holders, an exclusive party invite will come your way! At this party, you’ll spin the ‘Wheel of Wins’ for a chance to claim a once-in-a-lifetime prize – a trip to Italy (worth AUD 3500)!

Criniti’s journey began in 2003 in Parramatta, Sydney’s west. Here, the Criniti family first combined their passion for fine-quality food with a unique dining concept. The aspiration to share and celebrate their culinary heritage saw the restaurant quickly become a popular spot amongst locals.

The unique blend of traditional southern Italian and contemporary Australian cuisine captivated patrons’ taste buds and hearts. This authentic dining experience with a twist soon drew attention beyond the boundaries of Parramatta. Patrons started traveling from all corners of Sydney to taste what all the ‘fuss’ was about.

Our venues are open seven days a week for lunch and dinner, so we invite you to explore and ignite your senses with our varied and crowd-pleasing dishes. Our philosophy is simple yet deeply ingrained in everything we do: “Seek the best ingredients, produced by like-minded suppliers with consistency, sustainability, and most importantly, quality in mind.”

You can find us in various locations, including Brighton-Le-Sands, Parramatta, Castle-Hill, Wetherill-Park, Kotara, Carlton, Southbank, and Carousel.

At Criniti’s, we believe that the experience of sharing food with family and friends is sacred. It’s a bond that should be cherished and remembered. That’s why we say, when you’re here, you’re family… salute! Join us to celebrate our 20th anniversary, and who knows? You might be the next lucky winner dining your way to Italy.

Terms and Conditions

www.crinitis.con.au/wonka

BOOK NOW

Or Call us

(02) 80267700