Yakuza

Vodka, Strawberry, Basil & Lime, Served on the Rocks

Ferrara

Napoli sauce, mozzarella, mushrooms, eggplant, artichokes, semi-dried tomatoes, roasted capsicum, olives & onion

penne colombo

chicken, crispy bacon, prawns, mushrooms, asparagus
& avocado in pink sauce

fish ‘n’ chips

lightly battered perch fillet served with chips, aioli & chilli aioli dips

crème brûlée

citrus vanilla crème brûlée with a berry compote & dehydrated orange