fish ‘n’ chips

lightly battered perch fillet served with chips, aioli & chilli aioli dips

crème brûlée

citrus vanilla crème brûlée with a berry compote & dehydrated orange

Whisky Sour

Kentucky Whisky, Egg White, Simple Syrup & Lime

Francesco

Napoli sauce, mozzarella, sopressa salami, mushrooms, onion & basil.