lightly battered perch fillet served with chips, aioli & chilli aioli dips
crème brûlée
citrus vanilla crème brûlée with a berry compote & dehydrated orange
Grand Marnier
Johnnie Walker Blue
Soda, Lime & Bitters
Chai Latte
Whisky Sour
Kentucky Whisky, Egg White, Simple Syrup & Lime
pumpkin asparagus & mint risotto
lightly roasted butternut pumpkin, asparagus spears, snowpeas, mint,
parmesan & vegetable stock
truffle & parmesan chips
with truffle oil & grated parmesan
Francesco
Napoli sauce, mozzarella, sopressa salami, mushrooms, onion & basil.