- Menu Priced Per Head.
- Bookings should be confirmed 48 hours before the date.
- Any dietary requirements, please let the reservations team know 48 hours before the booking, and we will do our best to
accommodate them. - A set menu is compulsory for 12+ guests from Sunday to Friday and 10+ for Saturday.
- A beverage pack is compulsory for 20+ guests.
- A pre-authorisation is required $250 for 10+ bookings and $500 for 20+ bookings.
- Kids under 3 eat for free, and under 12 eat for half price.
- A 10% surcharge applies on Sundays.
- A 15% surcharge applies on Public Holidays.
- A 1.5% surcharge applies to all card transactions.
- We take the table preference; however, we do not guarantee the exact spot.
- Your seat will be held 15 minutes after your reservation time.
- Time duration applies to all bookings as well as the set menu.
- A 48-hour notice is required to increase or decrease the number of guests.
- Please note that the number of guests confirmed by this time is the number of guests that will be charged for the set menu at the time of dining.
- A ‘Cakeage’ fee of $2.50 per person will be applied to any outside cakes
- We do not do split bills; we can do up to 2 split payments.
Cancellation Policy
- Notifications required via email reservations@crinitis.com.au
- Your pre-authorisation amount will be released after 24 hours from the time you are seated.
- 3% of the total bill will be deducted from the pre-authorisation amount if the cancellation is made prior to one week of the booking date, and 10% will be deducted if the cancellation is made within one week of the booking date.
- The booking date can be transferred if the customer is not able to attend.